E-News

E-News

 

Upcoming At The Bistro

 

A FOOD & WINE AFFAIR

ARS BISTRO

November 18th • 1:00-4:00pm • $65
A small plate and wine pairing hosted by the Bistro on the Boulevard in support of ARS Arts & Culture Center's arts program for at-risk youth in Benton Harbor. The afternoon includes four small courses created by chef Cheyenne Galbraith paired with decadent wines from local vineyards. In addition, those who attend are eligible for a discounted stay at the Boulevard Inn on Friday or Saturday night. 

Advanced tickets required; please call 269-983-6600.
 

THANKSGIVING BRUNCH

Thursday, November 23rd
Find the full menu here
Advanced reservations required; please call. 

SANTA BRUNCH

Sunday, December 3rd
Sunday, December 10th 
Sunday, December 17th 
Advanced reservations recommended; please call. 

Weekly Specials


Flight Night: Drink & Nosh Pairing
November: Virtue Cider and Cheese Pairing
Wednesdays • 5:00pm-close
Monthly menu of four small bites paired with four tastes of wine, beer or spirits

 

 

 


$5 Martini Night

Thursdays • 5:00pm-close
Select $5 Absolut martinis crafted with seasonal ingredients

 


Wine Down

Fridays, Saturdays & Sundays • 5:00pm-close
Special international wine menu starting at $20 per bottle

 

Live Music Nights

LIVE MUSIC NIGHTS



November 10th • 5:00-8:00pm • Kevin Henry
November 12th • 11:30am-2:00pm • Don Savoie
November 17th • 5:00-8:00pm • Kevin Henry
November 18th • 7:00-9:00pm • Jimmy Fastiggi
November 19th • 11:30am-2:00pm • Don Savoie
November 24th • 5:00-9:00pm • Kevin Henry
November 25th • 7:00-9:00pm • Jimmy Fastiggi 
December 3rd • 11:30-2:00pm • Don Savoie
December 9th • 7:00-9:00pm • Jimmy Fastiggi
December 10th • 11:30am-2:00 • Don Savoie
December 16th • 7:00-9:00pm • Jimmy Fastiggi
December 17th • 11:30 - 2:00pm • Don Savoie
December 31st • 7:00-9:00pm • Jimmy Fastiggi

 

In & Around St. Joseph

QUELLE BELLE TARTE
a demonstration cooking class with Mandy Krause at the Martin's School of Cooking

Monday, November 13th • 6:00-8:30pm
Register here • Call 269.249.1711 for more information

Consider adding a little je ne sais quoi to your dessert buffet by serving French tarts for the holidays! Chef Mandy Krause, the exceptional Pastry Chef at Bistro on the Boulevard (graduate of the prestigious French Pastry School, Chicago), has mastered the art of the tart and is eager to teach you to craft these tarts from the crust up and style them with panache to wow your family and friends.

RELISHING NEW MEXICAN CUISINE
a demonstration cooking class with Cheyenne Galbraith at the Martin's School of Cooking

Thursday, November 30th  • 6:00-8:30pm
Register here • Call 269.249.1711 for more information

After culinary school, Chef Cheyenne Galbraith, Executive Chef, Bistro on the Boulevard, spent several years in New Mexico working under renowned Chef Jennifer James (seven-time nominee for the prestigious James Beard “Best Chef in the Southwest” award). During this time, Chef Cheyenne mastered the finesse of New Mexican cuisine. Join Chef Cheyenne for a repast featuring these New Mexican delicacies: Griddled Corn Cakes with Green Chile Rajas Sauce, Red Chile Seafood Stew with Navajo Fry Bread, and Churros with Red Chile Caramel. These dishes will be executed with the highest attention to detail by an exceptionally talented chef de cuisine who is, hands down, one of THE finest instructors ever to have taught at our School of Cooking. This is an experience that you won’t soon forget. Register soon to ensure a spot!